Sunday, November 20, 2011

Some of my baking

Swedish Creme Wafers


For hubby's birthday as mentioned below, I did the cooking. We love Cajun & Creole food so this was the main theme of my cooking. I made jambalaya, plantation cheese log, cornbread, spicy mexican vol au vants, chicken wings, cocktail sausages, chicken gougons, creole sweet and spicy nuts and Swedish Creme Wafers. It all went down a storm and I'd people asking for the recipes. What a compliment!!!!

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